David Scott Peters to Present at the Atlanta Foodservice Expo
Speaker to Tackle Big Issues for Independent Restaurant Owners
Restaurant expert presents restaurant success strategies at Atlanta Foodservice Expo
Phoenix, Ariz. – David Scott Peters, restaurant expert and founder of TheRestaurantExpert.com, will present two of his most popular systems at the upcoming Atlanta Foodservice Expo, scheduled for Oct. 20 – 22. During his two sessions, Peters promises to teach restaurant owners how to solve some of their biggest issues.
Peters, a speaker, coach and trainer helping independent restaurant owners, is scheduled to lead four education sessions to teach attendees how to cut costs and increase sales to be more profitable and to better compete against the big chain restaurants.
The educational event will take place at the Georgia World Congress Center and feature a trade show floor and the new products featured by exhibitors. But it’s also an opportunity for restaurant owners to gain valuable tips and information to run a successful restaurant.
“The restaurant business is extremely competitive and getting more challenging with each passing year,” said Peters. “Independent restaurant owners just don’t have the support that big chain restaurants have, but that doesn’t mean they can’t have a successful, profitable, well-run restaurant, which is what I will teach them in Atlanta.”
At the show in Atlanta, David will present the following education sessions:
October 20, 2013
12:30 – 1:30 p.m. How to Design a Menu that Puts Money in Your Pocket
3:30 – 4:30 p.m. Seven Crucial Steps to Controlling Labor Costs
To learn more about Peters’ education sessions at the upcoming Atlanta Foodservice Expo or to register for this year’s program, visit www.atlantafoodserviceexpo.com.
David Scott Peters is a restaurant expert, speaker, coach and trainer for independent restaurant owners. He is the founder of TheRestaurantExpert.com and the developer of SMART Systems Pro, an online restaurant management software program helping the independent restaurant owner remain competitive and profitable in an industry boxed in by the big chain restaurants. He and a team of experienced and passionate coaches help restaurant owners solve their biggest financial and employee challenges so they can run successful and profitable businesses. Learn more at www.TheRestaurantExpert.com.