Good Read in USA Today

 In 1. David Scott Peters, Operations, workshop

By David Scott Peters

I came across a good article in USA Today regarding restaurants and the loss of business as more people cook at home.

I see these challenges with my members every day, and I’m helping them manage these obstacles.

If your debt load is too much, I can help you.

If you are a fine-dining establishment with dwindling diners, I can help you.

If you serve only dinner, or have breakfast and/or lunch but need ideas of ways to maximize those offerings, I can help you.

I am a restaurant expert; it’s what I do. I teach SMART Systems so that independent restaurant owners can survive and thrive in any economy.

The article says things are likely to turn around anywhere from 12 to 24 months. That’s a long time to not do anything different. Do you think you might be out of business at the end of 12 months if you keep going the way you’re going?

Give me a call at 1-877-457-6278 (toll free). Let’s chat.

My workshop, “How to Run a Profitable Restaurant: from Soup to Nuts,” is right around the corner, too. Now is the time to attend. And there are only four more days left to get the early-bird registration. That’s a $500 savings!

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit for more.

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