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Tag Archives for: "How to run a profitable restaurant"
Home » How to run a profitable restaurant
 Top 3 Tips for How to Run a Restaurant
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By Fred Langley
In 1. David Scott Peters, Leadership, SMART Systems, Video Blog
Posted May 17, 2018

Top 3 Tips for How to Run a Restaurant

Are you looking for that recipe for success for how to run a restaurant? Here are the top 3 tips for not only how to run a restaurant, but how to run a profitable and fun restaurant. No. 1 Tip [...]

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By Fred Langley
In 8. Guest Bloggers, Employees, Uncategorized
Posted January 27, 2014

Tips for Finding Great Talent

By Willis Getchell The scenario isn’t unusual. We’ve all done it. We’ve all been a terrible judge of someone’s talent and had it impact our business. A great example is a coach or scout in the [...]

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By Fred Langley
In 5. Fred Langley, Leadership
Posted August 18, 2013

Restaurant Profits Can Be a Simple Math Problem

By Fred Langley Oh how I wish achieving profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly [...]

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By Fred Langley
In 1. David Scott Peters, News, workshop
Posted July 8, 2013

Enter to Win Restaurant Workshop Tickets

  By David Scott Peters This month we’re celebrating our 10-year business anniversary! I’m so excited about this milestone. Mostly because getting to 10 years is a big deal, but also because [...]

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 Four Things Restaurant Owners Should Never Say – #2
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By Fred Langley
In 1. David Scott Peters, Leadership, Training
Posted May 20, 2013

Four Things Restaurant Owners Should Never Say – #2

Everyone has a phrase that when they hear it, they just want to go nuts. For me, there are four phrases that are like nails on a chalkboard. And I probably hear one of these phrases on a weekly [...]

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 Do You Have an Expo Job in Your Full-Service Restaurant?
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By Fred Langley
In 1. David Scott Peters, Labor, Leadership, Operations
Posted March 18, 2013

Do You Have an Expo Job in Your Full-Service Restaurant?

Why should you have an expo job in your restaurant? I want you to reflect on your restaurant for a moment. Think about times when your restaurant is operating at its best and when it’s not. Do [...]

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 The Most Important Rule with Restaurant Systems
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By Fred Langley
In 1. David Scott Peters, Employees, SMART Systems, Training
Posted February 26, 2013

The Most Important Rule with Restaurant Systems

Success with restaurant systems involves more tough love. Believe it or not, implementing systems is the easy part. Anyone can start and finish a project. It’s what you do after you implement [...]

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By Fred Langley
In 1. David Scott Peters, workshop
Posted June 18, 2012

Quiz for Restaurant Owners

By David Scott Peters Take this self-quiz to measure your fit with my upcoming workshop. At dinnertime, do you often have more empty seats than customers? Your sales are up, but your profits are [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Marketing, Operations, service, Training
Posted December 8, 2011

Make Your Restaurant Fun and Profitable in the New Year

By David Scott Peters The end of a year often gives us opportunity to reflect on our successes and not-so-impressive moments from the past 12 months. Now is the time to take inventory and decide [...]

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By Fred Langley
In 1. David Scott Peters, budget, Labor
Posted December 1, 2011

Gearing Up and Gearing Down Part 2 – How to forecast sales and identify your seasons

By David Scott Peters Last week, in Gearing Up and Gearing Down Part 1, we talked about the importance of planning ahead and “gearing up” for your restaurant’s season. This week we will discuss [...]

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