Announcing the Restaurant Booster Contest for Independent Restaurants
It’s time for the only restaurant workshop that teaches independent restaurant owners how to run a profitable restaurant.
And David Scott Peters – the restaurant expert and workshop facilitator – is giving you a chance to go for FREE.
Enter today and tell David why you deserve the free tuition.
“How to Run a Profitable Restaurant: from Soup to Nuts”
is scheduled for
September 14-17 in Las Vegas
How do you know if you should attend the workshop? Ask yourself these questions:
• Are you at your wit’s end trying to figure out how to make your restaurant profitable?
• Do you have a new staff roster every month?
• Are you personally filling in for more shifts than you have hours in a day?
• Do you spend too much time working in your restaurant to work on it?
Would you like to change any of these things, or anything about your restaurant? David Scott Peters can help your restaurant be more successful, and this is your chance to learn the systems that save independent restaurant owners thousands of dollars each month for FREE. And who couldn’t stand to save $2,500 on tuition?
Simply tell David why you should come to his workshop for free. The person with the best story will get two tickets to his workshop – a $2,500 value – for FREE.
“How to Run a Profitable Restaurant: from Soup to Nuts” is the ONLY workshop giving restaurant help for Independent Restaurant Owners like you.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in operational systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.
