Spring 2013 Workshop
Special Pricing Extended
Restaurant Workshop Teaches Systems and Shortcuts
David Scott Peters hosts 3-day workshop dedicated to teaching independent restaurant owners how to run a profitable restaurant
What: “How to Run a Profitable Restaurant: from Soup to Nuts”
Who: David Scott Peters, trainer, coach, speaker and founder of TheRestaurantExpert.com
When: March 25-27
Where: TheRestaurantExpert.com World Headquarters
1125 W. Pinnacle Peak Rd., Ste. 105
Phoenix, AZ 85027
Additional Information: Restaurant Expert David Scott Peters teaches everything there is to know about running a profitable restaurant in just three days. It’s the only restaurant workshop that focuses on systems and independent restaurant owners. [Updated info] Spring training in Phoenix makes it a popular draw this time of year and a little more expensive to travel to. To help counteract travel costs, Peters is reducing registration to $750 – a 50% savings over the normal price to attend.
To register or learn more, visit www.restaurant-profits.com.