Restaurant Myths and Facts

 In 1. David Scott Peters, workshop

Myth or fact?

There’s no need to write down your mission. After all, you’ve told people what they’re supposed to do and they should just do it.

Write your mission statement down and then post it for all of your employees to see. Share it with your partner and your family members. This will help everyone stay focused on serving the guest and creating the environment you desire for your restaurant. With the mission in sight, everyone understands what impact their actions have on the restaurant and why you make the decisions you make.

If you’re a family-owned restaurant or having trouble with the relationships in your business, attend my two-day restaurant seminar Nov. 8-9 in Last Vegas. It’s only $347 for two people. I’ll teach you how to create your core values and a mission so that everyone is on the same page and headed for the same goal. I’ll teach you how to establish roles and assign duties, then I’ll teach you how to hold everyone accountable. Your efforts will not only result in more profits for your restaurant, but ease the stress in your life and your relationships in and out of the restaurant.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at

Recommended Posts