Restaurant Budget is Key to Success
By David Scott Peters
Restaurant Tip of the Week
It all goes back to staying in budget
Do you want to know why inventory turns are so important? Knowing your inventory turns will help you stay in budget and allow you to have less inventory on your shelves. You’ll create a cleaner restaurant and keep more cash in the bank. You’ll also establish a quantitative standard for management to work toward achieving.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.