Differentiating Restaurant Service Ideas – Part 3
By David Scott Peters
Restaurant Tip of the Week
Something to make your very own
Are you doing this in your restaurant? It could be one way to differentiate your from your competition.
Make business cards for your service staff to give them a tool to invite guests back. Make a doggie bag a branding opportunity and add a card signed by the chef or kitchen manager. Always invite your customers back!
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.