Differentiating Restaurant Service Ideas - Part 3 - Restaurant Systems Pro

Differentiating Restaurant Service Ideas – Part 3

Posted July 13, 2010

In 1. David Scott Peters, service, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

Something to make your very own

Are you doing this in your restaurant? It could be one way to differentiate your from your competition.

Make business cards for your service staff to give them a tool to invite guests back. Make a doggie bag a branding opportunity and add a card signed by the chef or kitchen manager. Always invite your customers back!

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

David Scott Peters, independent restaurant owner, independent restaurant owners, restaurant coach, restaurant expert, service

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.