Restaurant Marketing Idea – Part 1
By David Scott Peters Restaurant Tip of the Week Tell people what’s going on Have a calendar of events to tell people what’s going on in your restaurant. Include everything from live music to the [...]
Restaurant Service Ideas to Make You Stand Out – Part 4
By David Scott Peters Restaurant Tip of the Week Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Make your desserts something to remember [...]
Differentiating Restaurant Service Ideas – Part 3
By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Make [...]
Differentiating Restaurant Service Ideas – Part 2
By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. For fine [...]
Differentiating Restaurant Service Ideas – Part 1
By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Answer the [...]
The Math Behind Your Restaurant Profits – Part 3
By David Scott Peters Restaurant Tip of the Week Formulas give consistency to pricing Many of the financial relationships necessary to develop an effective pricing structure only can be derived [...]
The Math Behind Your Restaurant Profits – Part 2
By David Scott Peters Restaurant Tip of the Week Formulas give consistency to pricing. Many of the financial relationships necessary to develop an effective pricing structure can only be derived [...]
The Math Behind Your Restaurant Profits – Part 1
By David Scott Peters Restaurant Tip of the Week Formulas give consistency to pricing. Many of the financial relationships necessary to develop an effective pricing structure can only be derived [...]
Set Prices to Avoid Mistakes – Part 5
By David Scott Peters Restaurant Tip of the Week Happy hour pricing Restaurants that offer happy hour specials usually lower the sales price of well liquor and/or domestic draft beer. The sale [...]
Set prices to avoid mistakes – Part 4
By David Scott Peters Restaurant Tip of the Week Pricing doubles A double made with twice as much product as a regularly prepared highball is extremely potent, costly and steeped in liability. It [...]
