Differentiating Restaurant Service Ideas – Part 2
By David Scott Peters
Restaurant Tip of the Week
Something to make your very own
Are you doing this in your restaurant? It could be one way to differentiate your from your competition.
For fine dining, when taking reservations, ask if it is the caller’s first time dining with you and if they are celebrating a special occasion. Repeat reservation details back to confirm they are accurate and call to confirm each reservation the day of or day before. Then decorate their table with confetti and a card signed by the front-of-house team.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.