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Operations

Home » Operations » Page 15
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By Fred Langley
In 1. David Scott Peters, Employees, Marketing, Operations
Posted August 18, 2006

Selling more wine! A brilliant idea.

Selling more wine! A brilliant idea. You may have noticed I didn’t make a Blog entry last week. Well I was in Myrtle Beach, SC for a few days, so my schedule just didn’t allow me enough time to [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Operations
Posted August 4, 2006

Great Service is the Key to Competing with the Chain Restaurants

Great Service is the Key to Competing with the Chain Restaurants. My wife Susan and I are always looking for Independent Restaurants to patronize. That is a real challenge for us because we live [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Operations, The Numbers
Posted July 28, 2006

IRS Announces New Tip Reporting Program

Reprinted from IRS Newswire email Newsletter July 28, 2006 Issue Number: IR-2006-118 IRS Announces New Tip Reporting Program WASHINGTON The Internal Revenue Service today released formal guidance [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Marketing, Operations
Posted June 30, 2006

Who’s Watching Your Restaurant When You’re Not There?

Who’s Watching Your Restaurant When You’re Not There? My goal when I started my Restaurant Coaching Business was to provide you, the Independent Restaurant Owner, the tools and [...]

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By Fred Langley
In 1. David Scott Peters, Of Interest, Operations, The Numbers
Posted June 18, 2006

The Power of One Small Step…

This mediaplayer requires Flash version 7 or higher. If it does not play for you, please go Install Flash Player The Power of One Small Step. I want to get you moving. I want you to find more [...]

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By Fred Langley
In 1. David Scott Peters, Of Interest, Operations
Posted June 8, 2006

Bird Flu – Do you have the facts?

Bird Flu – Do you have the facts? You must be prepared to answer your guests’ questions when the time comes…and it will. Is the chicken you’re serving safe? How do you [...]

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By Fred Langley
In 1. David Scott Peters, Of Interest, Operations, The Numbers
Posted January 12, 2006

Restaurants and Kids

As a group of my Elite Members and I were having lunch together the topic of opening a new restaurant in an area with a lot of families came up. As the conversation continued, one of the members [...]

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By Fred Langley
In 1. David Scott Peters, Operations, The Numbers
Posted December 26, 2005

Restaurant need to file IRS 8027 Tip Reporting by 2006

Unfortunately I have a member who is going through an IRS Tip audit at this time because of an irregularity in their IRS 8027 Tip Report from two years earlier. I felt this is a useful today as [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Marketing, Of Interest, Operations
Posted December 19, 2005

Cooking Steaks Can Make or Break Your Restaurant

Happy Birthday Susan! (She my partner and wife…it’s her birthday today) We just finished three straight nights of birthday dinners for my wife Susan. The first night was at one of our [...]

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By Fred Langley
In 1. David Scott Peters, Operations, The Numbers
Posted December 15, 2005

Restaurant Breakeven Point Software

I’m really jumping out of my chair… Why? Because I am ready to have my Elite Members test my NEW Breakeven Point Software! I have worked with programmers to develop a tool that will [...]

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