Breakfast in Your Restaurant

 In 1. David Scott Peters, Marketing, Menu

The information in this article from Nation’s Restaurant News was interesting… IF you serve breakfast.

Do you offer breakfast in all dayparts, or just in the morning? Do you get requests for breakfast items at other times of the day? Do you know what it would cost you to offer breakfast in other parts of the day?

Have you been thinking of adding breakfast? How do you plan to roll it out? Every day or just on weekends?

It’s also another reminder about how important it is to know your audience. Do more women or men frequent your restaurant? Do you know?

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