Lock Up the Liquor in Your Restaurant
By David Scott Peters
Restaurant Tip of the Day
If you’re giving the keys away, then you’re giving liquor away — guaranteed. First, make sure your extra liquor inventory is locked up. Second, make sure to have a policy which allows only a manager with keys to check liquor in and out of that locked storage. Never hand your keys to non-managers, no matter how busy it gets, and never allow access to the storage without a manager’s supervision. It leaves the opportunity for theft wide open.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.