Tip of the Day – In the Bar

 In 1. David Scott Peters, Operations, SMART Systems

By David Scott Peters

Quit letting the bartenders run the bar.

Give your bartenders the recipes you want them to make, right down to how many shots to put in every drink, and you’ll immediately see a drop in your pour cost. If you write it down and train your bartenders to the recipes for your bar, you’ll ensure that your customers get the same drink every visit and that it’s priced right.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

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