Differentiating Restaurant Service Ideas - Part 1 - Restaurant Systems Pro

Differentiating Restaurant Service Ideas – Part 1

Posted June 29, 2010

In 1. David Scott Peters, service, Tip of the Day, Training

By David Scott Peters

Restaurant Tip of the Week

Something to make your very own

Are you doing this in your restaurant? It could be one way to differentiate your from your competition.

Answer the phone within two rings and do so with a smile on your face. Make sure everyone in your restaurant answers the phone this way. The customer can hear the smile over the phone.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

David Scott Peters, guest experience, independent restaurant owner, independent restaurant owners, restaurant service

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.