workshop

By David Scott Peters Don’t let them stop you! My workshop, “How to Run a Profitable Restaurant: from Soup to Nuts,” is coming up March 21-24, 2011. Attendees at my workshop learn [...]

By David Scott Peters At dinnertime, do you often have more empty seats than customers? Your sales are up, but your profits are flat – or worse: zero. Are your employees usually – [...]

By David Scott Peters According to a report issued by the NPD Group, there are 4,000 fewer restaurants today than there were a year ago. Read more about it here. There is a quote in the article [...]

By David Scott Peters Twice per year I host an intensive restaurant operations workshop to help independent restaurant owners increase profits and take control of every aspect of their [...]

Use the Same Systems and Shortcuts as the Chains to Make More Money in Your Independent Restaurant Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you [...]

R&R = Restaurant Revitalization It’s time for my four-day workshop dedicated to teaching independent restaurant owners like you: “How to Run a Profitable Restaurant: from Soup to [...]

It’s time for the only restaurant workshop that teaches independent restaurant owners how to run a profitable restaurant. And David Scott Peters – the restaurant expert and workshop [...]

By David Scott Peters I’ve been in Vegas all week for my semi-annual restaurant workshop. While I was out, I posted this on FohBoh. My workshop, How to Run a Profitable Restaurant: from [...]

LAST CHANCE! Register for my Las Vegas workshop happening March 23-26. The workshop is business changing, life changing and money changing. It’s called “How to Run a Profitable [...]

By David Scott Peters Visit this link today to register for “How to Run a Profitable Restaurant: from Soup to Nuts” and get your early-bird discount, plus several special bonus [...]