Learn Systems and Shortcuts for More Profits
Use the Same Systems and Shortcuts as the Chains to Make More Money in Your Independent Restaurant
Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you need
to find all those hidden pockets of profit
How to Run a Profitable Restaurant: from Soup to Nuts
Palace Station Hotel and Casino
Register for the workshop by August 15 to qualify for a super early-bird discount of $1,000 off the regular price of tuition to How to Run a Profitable Restaurant: from Soup to Nuts.
David teaches independent restaurant owners how to increase their profits and take control of every aspect of their operation using systems. He focuses on his self-developed SMART Systems — Simple, Measurable, Applicable, Repeatable and Trainable. These SMART Systems cover everything in the restaurant, from managerial accounting to marketing know-how.
Over the course of four days, Peters provides and teaches complete systems on cost of goods sold, food and beverage controls, human resources and training. Integral to the restaurant workshop, Peters coaches restaurant owners on how to work less and minimize stress, leaving more time for a personal life.
“The information was awesome! It was four days of intense knowledge, presented in a fun, humorous way,” said Steve Lloyd, owner, Barlo’s Pizza in Indianapolis, Ind. “These four days can never give me back the hundreds of thousands I washed down the drain, but it will help me gain and retain real profits for years to come.”
David trains independent restaurant owners how to solve their daily operations problems, avoid costly mistakes, and maximize their profits and cash reserves.
“I was definitely skeptical. But DSP [David] is so entertaining that the time flew past. We had fun and learned to turn our business around in a multitude of areas and ways,” said Barb Persun, owner, 1912 Hoover House in Waynesboro, Pa.
Register for the workshop or call David* at 1-877-457-6278, ext. 1.
Don’t forget about the $1,000 discount if you register before August 15.
*If you’re a member of the media and would like more information about David Scott Peters, restaurant expert, please contact Jenny Brooks.