workshop

A large group joined us for this one-day restaurant workshop and left with the knowledge, skills and resources needed to transform their restaurant. On August 27, 2016 Darren Denington, founder [...]

How to predict profits with accuracy Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach [...]

How to predict profits with accuracy Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach [...]

Independent restaurant owners invited to learn ways to cut costs and increase sales Controlling the Most Important Number in Your Restaurant… Prime Cost with a focus on Labor Costs Presented by [...]

Restaurant Workshop Teaches Systems and Shortcuts Super Early Bird Discount Expires March 7 Restaurant Expert David Scott Peters teaches everything there is to know about running a profitable [...]

One-Day Seminar Teaches Tricks for Cutting Labor Costs Independent restaurant owners learn the systems they need to be more profitable (PHOENIX – Jan. 14, 2014) The coaches at [...]

  Restaurant Seminar Teaches Systems and Shortcuts Independent restaurant owners invited to learn ways to cut costs and increase sales What: Controlling the Most Important Number in Your [...]

By David Scott Peters So what exactly do we do at our 3-day workshop? Following is the agenda for the three days. We cover the most important operational systems – all of them! (Please note [...]

  By David Scott Peters This month we’re celebrating our 10-year business anniversary! I’m so excited about this milestone. Mostly because getting to 10 years is a big deal, but also because [...]

Special Pricing Extended Restaurant Workshop Teaches Systems and Shortcuts David Scott Peters hosts 3-day workshop dedicated to teaching independent restaurant owners how to run a profitable [...]