3-Day Workshop for Independent Restaurant Owners
So what exactly do we do at our 3-day workshop? Following is the agenda for the three days. We cover the most important operational systems – all of them! (Please note the agenda is subject to change, but this is a pretty good idea of what we’ll cover.)
“How to Run a Profitable Restaurant: from Soup to Nuts”
September 9-11, 2013
TheRestaurantExpert.com’s World Headquarters
Monday 8:30 a.m. Registration
9 a.m. – 6:30 p.m.
Vision Equation and Org Chart
Accounting and Cash Flow
Monday Night 7 p.m.
Tuesday 8:30 a.m. – 6:30 p.m.
Cost of Goods Sold (COGS)
Wednesday 8:30 a.m. – 6:30 p.m.
Wednesday Night 6:30 p.m. – Midnight
If you have any additional questions, please visit the workshop website or contact us directly. We’ll be more than happy to address any specific questions you might have.
Register by Aug. 16 and pay only $750 for two people to attend. With everything I’ll teach you, you can earn that money right back in your first day back in the restaurant.
I’ve never had a restaurant owner who regretted attending; only restaurant owners who regretted not attending sooner. Register today and tackle everything outlined above and more!
See you there,
David Scott Peters