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1. David Scott Peters

Home » 1. David Scott Peters » Page 8
 When Bad Yelp Reviews Happen
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By Fred Langley
In 1. David Scott Peters, Increase sales, Marketing
Posted August 24, 2017

When Bad Yelp Reviews Happen

Bad Yelp reviews happen to good restaurants, but I want to address the bad Yelp reviews that happen to bad restaurants and what it should mean to them. Over the years Yelp has left a sour taste [...]

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 How to Find Good Restaurant Managers
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, Restaurant Management
Posted August 23, 2017

How to Find Good Restaurant Managers

How would you like to stop the revolving door of managers in your restaurant and finally unlock the solution to finding good managers? Watch this video to learn how to find good restaurant [...]

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 Restaurant Prime Cost Formula
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By Fred Langley
In 1. David Scott Peters, budget, The Numbers
Posted August 17, 2017

Restaurant Prime Cost Formula

  The restaurant prime cost formula is the most important calculation in your restaurant. I bet you’ve heard that a typical restaurant makes a nickel to 8 cents on every dollar they bring [...]

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 Ways to Increase Restaurant Sales
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By Fred Langley
In 1. David Scott Peters, Employees, Increase sales, Video Blog
Posted June 28, 2017

Ways to Increase Restaurant Sales

Do you wish you had higher sales in your restaurant? Would you like to learn ways to increase restaurant sales easily? This video tip offers two ideas to increase restaurant sales. The best way [...]

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 Restaurant Spreadsheets Are Dead
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By Fred Langley
In 1. David Scott Peters, SMART Systems
Posted June 22, 2017

Restaurant Spreadsheets Are Dead

Let me tell you why restaurant spreadsheets are part of the past in managing restaurants. I’m sure you can make some guesses based on your use of them. For example, are you tired of [...]

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 10 Ways to Control Food and Liquor Costs
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, Video Blog
Posted June 15, 2017

10 Ways to Control Food and Liquor Costs

Are you looking for ways to control food and liquor costs? If you’re like most restaurant owners you are. If you feel like your food cost is out of control and that your pour cost going up [...]

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 Why Managers Are Key to Restaurant Profits
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By Fred Langley
In 1. David Scott Peters, Employees, The Numbers, Training, Video Blog
Posted June 8, 2017

Why Managers Are Key to Restaurant Profits

Learn the one number you must know to have any chance of making money in the restaurant business as well as why managers are key to restaurant profits. Old timers in the restaurant business [...]

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 Why the Expo Position in a Restaurant Is Critical
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, Operations
Posted May 31, 2017

Why the Expo Position in a Restaurant Is Critical

Do you ever feel like your kitchen just can’t keep up with the pace of the front of the house? Does it seem like chaos plagues your restaurant kitchen? Watch this video to learn how the [...]

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 How to Train Servers to Sell
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By Fred Langley
In 1. David Scott Peters, Employees, Increase sales, Training, Video Blog
Posted May 25, 2017

How to Train Servers to Sell

In your restaurant, do you have walking vending machines, or do you have salespeople? To learn why teaching your servers to sell is so important to your restaurant and how to train servers to [...]

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 Make More Money in Restaurant Business
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, Inventory, Labor, SMART Systems, Video Blog
Posted May 17, 2017

Make More Money in Restaurant Business

Are you asking yourself why you can’t seem to make more money in the restaurant business? Did you always want to run a restaurant and make great food to create great experiences and [...]

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