1. David Scott Peters

By David Scott Peters Good news released in a survey last week, featured here in this article from Nation’s Restaurant News. Those independent restaurant operators and owners who have [...]

By David Scott Peters Today I posted a new item to FohBoh about getting the most out of your POS system. If you’ve been meaning to dig deeper into the fuctions, or if you just want to make [...]

By David Scott Peters From a nutritionist writing in the San Francisco Chronicle comes suggestions for helping customers make more healthful choices. Easy enough – would these suggestions [...]

By David Scott Peters This article on CNN captures the solutions some fine dining restaurants are finding to endure the slump in sales. Key point in the article made by Robert Frash, an assistant [...]

By David Scott Peters I’ve been in Vegas all week for my semi-annual restaurant workshop. While I was out, I posted this on FohBoh. My workshop, How to Run a Profitable Restaurant: from [...]

LAST CHANCE! Register for my Las Vegas workshop happening March 23-26. The workshop is business changing, life changing and money changing. It’s called “How to Run a Profitable [...]

By David Scott Peters I have partnered with Tracy Yandow of The Manual Solution for a few years now to develop comprehensive restaurant-specific training manuals (FULL SERVICE and QUICK SERVICE [...]

By David Scott Peters Then check out this blog post on FohBoh. I offer all kinds of tips to independent restaurant owners for pricing drinks from the bar. Maybe you have some other suggestions. [...]

By David Scott Peters Visit this link today to register for “How to Run a Profitable Restaurant: from Soup to Nuts” and get your early-bird discount, plus several special bonus [...]

By David Scott Peters I came across a good article in USA Today regarding restaurants and the loss of business as more people cook at home. I see these challenges with my members every day, and [...]