Tools for financial analysis – Part II - Restaurant Systems Pro

Tools for financial analysis – Part II

Posted September 28, 2010

In 1. David Scott Peters, The Numbers, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

Return on equity (ROE)

This ROE ratio is used to determine if an owner’s investment into the business is attractive or not. The calculation is performed by dividing net income by owner’s equity. A high ROE suggests the owner’s money was invested profitably.

Net income/Owner’s equity = ROE

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

accounting, David Scott Peters, independent restaurant owner, independent restaurant owners, restaurant accounting, restaurant budget, restaurant expert

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.