Tip to Lower Food Cost

By Fred Langley

Posted March 11, 2014

In Food Costs, Tip of the Day

Proper Portioning

If you run a 30% food cost and over portion by 10%, you will raise your food cost to 33 percent.

restaurant coach, restaurant expert, restaurant food costs, restaurant industry tips, restaurant tips

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.