Tip of the day – How to retain young employees
By David Scott Peters
The younger workers of today have different expectations than what you might expect. To gain better control of employee relations in your restaurant, our guest blogger, Tracy Yandow, suggests the below vital tips. To read the full article, click here.
- Ask for their opinions.
- Give them some room.
- Offer face-to-face contact.
- Provide short-term incentives.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.
