Restaurant Workshop Teaches Systems and Shortcuts Super Early Bird Discount Expires March 7 Restaurant Expert David Scott Peters teaches everything there is to know about running a profitable [...]
by Sandy Korem Last week, in the Start the New Year Off Right with Catering and Big Profits – Part 2, we discussed drop off and set-up catering options for your restaurant. In the final [...]
By David Scott Peters Are you having trouble with labor costs and retention? Here are my top tips for managing employees: 1. How to hire your ideal employee. 2. How to retain good employees. 3. [...]
By David Scott Peters Are you serving liquor in your restaurant? Did you know if you don’t watch prices you may be pouring profits down the drain? Review these tips for more information: 1. [...]
I find that restaurant owners are very interested in restaurant marketing ideas. As a restaurant expert and coach, I focus on using systems to decrease your costs and increase your sales. I warn [...]
Use the Same Systems and Shortcuts as the Chains to Make More Money in Your Independent Restaurant Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you [...]
By David Scott Peters Visit this link today to register for “How to Run a Profitable Restaurant: from Soup to Nuts” and get your early-bird discount, plus several special bonus [...]
By David Scott Peters I came across a good article in USA Today regarding restaurants and the loss of business as more people cook at home. I see these challenges with my members every day, and [...]
By David Scott Peters Ever wonder what it would be like to have a bank account so full of money that you can’t spend it all before you’re putting more into your account? Or maybe your [...]
Authored by Linda Peters-Getchell What impacts us the most? Think about it, because it is very powerful! Do you think you have it? It is how we feel that impacts us the most! When it comes to [...]