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Tag Archives for: "restaurant management"
Home » restaurant management
 How to Find Good Restaurant Managers
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, Restaurant Management
Posted August 23, 2017

How to Find Good Restaurant Managers

How would you like to stop the revolving door of managers in your restaurant and finally unlock the solution to finding good managers? Watch this video to learn how to find good restaurant [...]

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 7 Steps to Successful Restaurant Manager Meetings
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By Fred Langley
In 1. David Scott Peters, Leadership, Restaurant Management, Video Blog
Posted May 3, 2017

7 Steps to Successful Restaurant Manager Meetings

Successful restaurant manager meetings are key to productive communication. Sit-down manager meetings focus on moving the business forward and are a must to facilitate communication and move your [...]

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 Restaurant Managers Need a Strong Foundation
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By Fred Langley
In 1. David Scott Peters, Leadership, SMART Systems
Posted February 9, 2017

Restaurant Managers Need a Strong Foundation

Restaurant managers have a difficult job. It can be 100 times harder when you don’t have the right tools and support in place to be successful at the job. There are hundreds of things to do on [...]

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 5 Mistakes NEW Restaurant Managers Make
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership
Posted December 2, 2014

5 Mistakes NEW Restaurant Managers Make

Let me help you find your next restaurant managers. To do this I want to point you inside your four walls. Look to your line employee ranks, which is optimal for several reasons: 1) You have [...]

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 How to Grow Your Employees into Management
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership
Posted June 30, 2014

How to Grow Your Employees into Management

I tell all the restaurant owners I meet: You need help. You cannot do everything we teach on your own. And really, it’s pretty simple to say, “I need help.” The challenge is getting the help. [...]

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 How to Schedule Restaurant Managers
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By Fred Langley
In 1. David Scott Peters, Communication, Employees, Operations
Posted May 27, 2014

How to Schedule Restaurant Managers

What is the restaurant managers’ schedule supposed to look like? Let me outline how we get there, starting with coverage. 1) Count how many shifts the restaurant operates. For example, if the [...]

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By Fred Langley
In 5. Fred Langley, Leadership
Posted February 26, 2014

Why to Lead with Courage

By Fred Langley Leading with courage is a lot easier said than done. But the most important thing to realize is that doing nothing because you’re afraid is worse than doing something you’re [...]

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 The Secret to Better Communication in Your Restaurant
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By Fred Langley
In 1. David Scott Peters, Communication, Employees, Training
Posted February 24, 2014

The Secret to Better Communication in Your Restaurant

Daily pre-shift meetings are one of the most basic ways to ensure positive communication is happening in your restaurant on a daily basis, to keep everyone informed, to reduce the rumor mill and [...]

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 A Story About Giving Up Control
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By Fred Langley
In 1. David Scott Peters, Leadership, Operations, SMART Systems
Posted February 3, 2014

A Story About Giving Up Control

I want to share a story with you. It’s the story of an incredibly talented young chef/restaurant owner. When I first met him, he was in his mid 20s. He had worked at one of the most prestigious [...]

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 Why You Have to Give Up Control in Your Restaurant to Get Control
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By Fred Langley
In 1. David Scott Peters, Leadership, SMART Systems
Posted January 6, 2014

Why You Have to Give Up Control in Your Restaurant to Get Control

As coaches and consultants, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the [...]

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