Lock Up the Liquor in Your Restaurant

Posted December 7, 2009

In 1. David Scott Peters, Tip of the Day

By David Scott Peters

Restaurant Tip of the Day

If you’re giving the keys away, then you’re giving liquor away — guaranteed. First, make sure your extra liquor inventory is locked up. Second, make sure to have a policy which allows only a manager with keys to check liquor in and out of that locked storage. Never hand your keys to non-managers, no matter how busy it gets, and never allow access to the storage without a manager’s supervision. It leaves the opportunity for theft wide open.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more.

behind the bar, David Scott Peters, independent restaurant owner, independent restaurant owners, restaurant expert, restaurant liquor, restaurant management, restaurant systems, restaurant training

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.