It’s Workshop Time!

 In 1. David Scott Peters, Operations, Training

By David Scott Peters

What are you doing March 23-26? Don’t miss this year’s “How to Run a Profitable Restaurant: Soup to Nuts”!Come to Las Vegas for my semi-annual intensive 4-day workshop.

I expect this year’s workshop to be more valuable than ever as independent restaurant owners like you look for ways to recession-proof their restaurants.

In the workshop I spend four days concentrating on finding ways for you to cut costs, increase sales and maximize every penny you earn.

The SMART Systems I teach have changed the business operations of hundreds of restaurant owners who have come through my workshop in years past. Make this the year you learn how to use SMART Systems. They are simple, measurable, applicable, repeatable and trainable. Implementing my SMART Systems will change how you do business and live your life.

As a restaurant expert, I hang my hat on these SMART Systems that will help you compete in the sea of chains and franchises. Your business is unique, and I’ll help you tout that while also finding ways to save money.

Check out this brochure and don’t miss the early bird registration deadline.

Register by February 28 and save $500. ***Register before January 31, you’ll save $500, and I’ll send you $294.84 worth of special bonsuses.***

If you don’t come to this spring’s workshop, look what you could be missing:
“As a result of attending David’s workshop and implementing just some of the systems, my management team and I have an amazing amount of control over our operations,” said Robb Vavold, owner of Mr. V’s Family Restaurant, The Java Station and Java at the Y in Caldwell, Idaho. “We now have hardcore numbers to make good management decisions instead of using our gut feelings which were not always right. Numbers never lie.”

Workshop curriculum includes business plan development, managerial accounting and marketing know-how. Over the course of four days, I provide complete systems on cost of goods sold, food and beverage controls, human resources and training. Integral to the restaurant workshop, I coach restaurant owners on how to work less and minimize stress, leaving more time for a personal life.

Don’t miss this opportunity to change your life. It may even SAVE your restaurant if you’re unsure about your future.

See you in Vegas!

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit www.TheRestaurantExpert.com for more.

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