Inside Look at Restaurant Workshop for Independent Restaurant Owners

 In 1. David Scott Peters, Video Blog, workshop

Start the year right and make a decision to finally tackle the things in your business that you’ve been forced to put on the back burner. First priority – figuring out how to make your business run without you.

That’s where I come in. At my workshop, “How to Run a Profitable Restaurant: from Soup to Nuts,” I teach restaurant owners like you how to use operational systems to be more efficient, more profitable and to finally be able to have time for you.

I’ve put together a special video that gives you a front row seat at my workshop – see what goes on, who attends and a sampling of what I teach. Watch it and see why I always say you can’t afford to miss this special event. The information you’ll learn in four days will earn you dividends for decades.

restaurant workshop

If you register today, you’ll save $1,000 off the cost of admission. And you can bring someone with you for no extra charge.

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