Inside Look at Restaurant Workshop for Independent Restaurant Owners

Start the year right and make a decision to finally tackle the things in your business that you’ve been forced to put on the back burner. First priority – figuring out how to make your business run without you.

That’s where I come in. At my workshop, “How to Run a Profitable Restaurant: from Soup to Nuts,” I teach restaurant owners like you how to use operational systems to be more efficient, more profitable and to finally be able to have time for you.

I’ve put together a special video that gives you a front row seat at my workshop – see what goes on, who attends and a sampling of what I teach. Watch it and see why I always say you can’t afford to miss this special event. The information you’ll learn in four days will earn you dividends for decades.

If you register today, you’ll save $1,000 off the cost of admission. And you can bring someone with you for no extra charge.