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Training

Home » Training
 25 Tips for Restaurant Server Training
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By Fred Langley
In 1. David Scott Peters, Training
Posted August 30, 2018

25 Tips for Restaurant Server Training

FitSmallBusiness.com recently reached out to gather tips for the best restaurant server training. The advice is compiled in this article and includes a tip from me. To add to the advice provided [...]

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 3-Strikes Approach to Managing Restaurant Employees
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, SMART Systems, Training, Video Blog
Posted August 10, 2018

3-Strikes Approach to Managing Restaurant Employees

Managing restaurant employees is one of the biggest complaints I hear from restaurant owners (and managers!). Are you like them and tired of walking into your restaurant and wondering how [...]

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 5 Ways to Find Good Restaurant Employees
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, Training, Video Blog
Posted February 20, 2018

5 Ways to Find Good Restaurant Employees

Do you want to how to find good restaurant employees in today’s low unemployment environment? Are you struggling to find employees? Are you struggling to get employees to stay? Watch this [...]

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 Where to Get Training for Restaurant Owners
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By Fred Langley
In 1. David Scott Peters, Communication, Increase sales, Leadership, Training, Video Blog
Posted February 17, 2018

Where to Get Training for Restaurant Owners

Do you ever wonder where to get training for restaurant owners that is quality and supportive? Are you looking for the same kind of support the chain restaurants receive from their corporate [...]

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 How to Develop Good Line Cooks
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By Fred Langley
In 1. David Scott Peters, Labor, Training, Video Blog
Posted February 14, 2018

How to Develop Good Line Cooks

Do you want to know to develop good line cooks? Do you want to stop paying a line cook that doesn’t even want to work and isn’t a team player? Are you tired of line cook issues in [...]

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 Why Managers Are Key to Restaurant Profits
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By Fred Langley
In 1. David Scott Peters, Employees, The Numbers, Training, Video Blog
Posted June 8, 2017

Why Managers Are Key to Restaurant Profits

Learn the one number you must know to have any chance of making money in the restaurant business as well as why managers are key to restaurant profits. Old timers in the restaurant business [...]

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 How to Train Servers to Sell
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By Fred Langley
In 1. David Scott Peters, Employees, Increase sales, Training, Video Blog
Posted May 25, 2017

How to Train Servers to Sell

In your restaurant, do you have walking vending machines, or do you have salespeople? To learn why teaching your servers to sell is so important to your restaurant and how to train servers to [...]

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 What Goes into a Great Restaurant Training Program
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, Leadership, Training
Posted November 4, 2016

What Goes into a Great Restaurant Training Program

A great restaurant training program will save you money and increase your sales because your employees will know what you want done, how you want it done and by when. Why do you think you are [...]

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 Why You Need a Restaurant Training Program
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, SMART Systems, Training
Posted November 4, 2016

Why You Need a Restaurant Training Program

You know why your employees are always quitting? Or why you just can’t seem to get them to do the job the way you want it done? Because you don’t have a restaurant training program. [...]

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 6 Steps to Writing a Restaurant Schedule to Control Labor Cost
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By Fred Langley
In 1. David Scott Peters, Employees, Labor, SMART Systems, Training
Posted November 2, 2016

6 Steps to Writing a Restaurant Schedule to Control Labor Cost

Are you struggling with handing over writing the restaurant schedule to your managers? I get it! Writing a restaurant schedule can be challenging. You have to have the right number of people for [...]

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