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Home » SMART Systems » Page 4
 Why Successful Restaurant Owners Never Accept “I Can’t”
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, SMART Systems
Posted May 3, 2018

Why Successful Restaurant Owners Never Accept “I Can’t”

Something universal about successful restaurant owners is they never say or accept someone saying to them, “I can’t!” Successful restaurant owners recognize that when someone says, “I can’t,” [...]

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 5 Ways Restaurant Software Cuts Food Cost
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, The Numbers, Video Blog
Posted March 22, 2018

5 Ways Restaurant Software Cuts Food Cost

I want to tell you that restaurant software cuts food cost. If you use a comprehensive restaurant management software, you can cut food cost dramatically. Watch this video to learn five ways [...]

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 Best Restaurant Software Solution
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By Fred Langley
In 1. David Scott Peters, Food Costs, Inventory, Labor, Leadership, Restaurant Management, SMART Systems, Video Blog
Posted March 1, 2018

Best Restaurant Software Solution

What is the best restaurant software solution? Why do you need restaurant management software? How do you choose the best software for your restaurant? Do you need multiple restaurant software [...]

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 A Plan to Reduce Restaurant Prime Cost 4-7 Percent
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By Fred Langley
In 1. David Scott Peters, budget, Labor, SMART Systems
Posted February 9, 2018

A Plan to Reduce Restaurant Prime Cost 4-7 Percent

Year after year I speak literally all over the country, sometimes even internationally, teaching restaurant owners how to reduce restaurant prime cost. The crowds range from small groups of a [...]

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 Restaurant Spreadsheets Are Dead
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By Fred Langley
In 1. David Scott Peters, SMART Systems
Posted June 22, 2017

Restaurant Spreadsheets Are Dead

Let me tell you why restaurant spreadsheets are part of the past in managing restaurants. I’m sure you can make some guesses based on your use of them. For example, are you tired of [...]

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 10 Ways to Control Food and Liquor Costs
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, Video Blog
Posted June 15, 2017

10 Ways to Control Food and Liquor Costs

Are you looking for ways to control food and liquor costs? If you’re like most restaurant owners you are. If you feel like your food cost is out of control and that your pour cost going up [...]

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 New Restaurant Employee Scheduling App
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By Fred Langley
In News, SMART Systems
Posted June 13, 2017

New Restaurant Employee Scheduling App

  Restaurant Employee Scheduling App Puts Scheduling at Employees’ Fingertips (June 13, 2017 – Phoenix, Ariz.) A successful restaurant operation depends on reliable employees and [...]

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 Make More Money in Restaurant Business
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, Inventory, Labor, SMART Systems, Video Blog
Posted May 17, 2017

Make More Money in Restaurant Business

Are you asking yourself why you can’t seem to make more money in the restaurant business? Did you always want to run a restaurant and make great food to create great experiences and [...]

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 How to Manage Food and Labor Costs in the Off Season
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By Fred Langley
In 1. David Scott Peters, Food Costs, Labor, SMART Systems, Video Blog
Posted April 13, 2017

How to Manage Food and Labor Costs in the Off Season

Do your restaurant food and labor costs go through the roof in the off season? Want to know how you can change that? Watch this video to learn how. If you own a restaurant that has any kind of [...]

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By Fred Langley
In 1. David Scott Peters, Labor, SMART Systems
Posted March 16, 2017

Top 3 Changes to Lower Labor Costs

Labor is a major area where restaurants can bleed profitability. Why? When the clock goes tick, you owe! In comparison, for your food costs, if you buy too much food, as long as it’s not wasted, [...]

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