Of Interest

Authored by Linda Peters-Getchell “I can’t, I hardly have enough time to do what I have to do, how could I do something different every day?” Might this well be your response? Actually you can [...]

I am not sure what this has to do with the Restaurant Operator but since we’re all people, I’m going there anyway. It’s the holidays – let’s have some fun. I recently found Facebook. [...]

Authored by David Militello Everyday we’ve all been listening, waiting, watching the whirlwind of news from the recent election to the “goat rodeo” of a stock market. I think it is safe to say [...]

Find me on Mark Brandau’s Independent Thinking blog discussing the five things you can do right now to control costs. Check it out and give some support to this new resource for independent [...]

by Tracy Yandow We know you expect your employees to listen to you, but the question is, do you listen to your employees? I mean REALLY listen? When business seems to be going in overdrive, and [...]

By David Scott Peters Hey, as an independent restuarnt owner you might be questioning your position in today’s economy. If you have any passion – or had any passion at one time [...]

By David Scott Peters How do you know unless you try? I’m a restaurant expert, specifically, restaurant systems expert, so I don’t profess to be an expert on social media (all that [...]

This week David Scott Peters, restaurant expert, coach, trainer and speaker, is facilitating his vacation! The workshop, How to Run a Profitable Restaurant: from Soup to Nuts, tends to be life [...]

By Jenny Brooks I wanted to bring to the table for discussion some trends I’ve been noticing lately. OK, lately is pushing it. I’m a little behind when it comes to pointing out these [...]

Authored by David Militello As another August “ground hog day” begins, the hustle of the phone attempts to throw the proverbial bag of flaming dung…The phone announces, “Dave, there’s [...]