1. David Scott Peters

By David Scott Peters Restaurant Tip of the Week Ignorance is not bliss When it comes to your restaurant’s money, learn to read the key financial documents, such as your balance sheet. One side [...]

By David Scott Peters Restaurant Tip of the Week There are three basic tools/reports you need to understand when it comes to demystifying financial statements. They are the balance sheet, the [...]

By David Scott Peters Restaurant Tip of the Week There are three basic tools/reports you need to understand when it comes to demystifying financial statements. They are the balance sheet, the [...]

By David Scott Peters Following a few of my favorite four-wall marketing ideas. Have a calendar of events to tell people what’s going on in your restaurant. Include everything from live music to [...]

By David Scott Peters Restaurant Tip of the Week There are three basic tools/reports you need to understand when it comes to demystifying financial statements. They are the balance sheet, the [...]

By David Scott Peters Restaurant Tip of the Week There are only three ways to increase your sales: 1. Find new customers. 2. Increase their visits. 3. Increase their ticket size. The most [...]

By David Scott Peters Restaurant Tip of the Week Know Your Restaurant Accounting Understanding your accounting is a building block of your success. Why? Because the financial statements are the [...]

I’ve talked to a lot of restaurant owners who are looking at restaurant expansion. With deals on real estate and low interest rates, it could be the right time for you, too. Before you make [...]

By David Scott Peters Restaurant Tip of the Week Tell people what’s going on Put a fishbowl up front to collect business cards for a free lunch. Do a drawing for one winner a day for something [...]

By David Scott Peters Make your restaurant fun and profitable again I teach independent restaurant owners how to use operational systems to be more efficient and to position themselves to compete [...]