1. David Scott Peters

How to predict profits with accuracy Most independent restaurant owners use their “gut” to run their restaurants instead of the real numbers. They might as well gamble for a living. This approach [...]

Want to make more money in your restaurant? Then you must use batch recipe costing cards. If you don’t use recipe costing cards, please read here why recipe costing cards are so important. [...]

To be successful in the restaurant business takes strong leadership. And the reality is restaurant leadership doesn’t come naturally to everyone. In this post I reviewed why a restaurant [...]

Hey there, restaurant owner, I have a question for you. What is a restaurant owner’s job? What should a restaurant owner be working on? I hope you don’t tell me: Working the line [...]

I am a broken record at times, repeating the same messages over and over again. I know it! Certain messages are that damn important. I teach that the two most important systems any restaurant [...]

Your job as the restaurant owner is to work on growing your restaurant. Whether that’s sales, new revenue streams or additional locations. If no one is focused on growth, it’s not going to [...]

If you want to protect your restaurant’s cash flow, run a successful and profitable restaurant where guests come to enjoy a great meal and experience, and where your employees enjoy coming [...]

Your restaurant prime cost is the most important number in your restaurant. Until recently, finding your prime cost was a real challenge. You had to pull a number of different spreadsheets [...]

  Prime cost, prime cost, prime cost! It’s all we think about. It’s where we lose the most money when we don’t pay attention. It’s in the control of management every day in how they hire, [...]

Controlling liquor costs is vital to any restaurant and bar’s profitability. Without systems in place, it’s just too easy to lose money from behind the bar. For example there is accidental and [...]