Top 3 three tips for managing employees

By Fred Langley

Posted July 19, 2011

In 1. David Scott Peters, Employees, Tip of the Day

By David Scott Peters

Are you having trouble with labor costs and retention? Here are my top tips for managing employees:

1. How to hire your ideal employee.

2. How to retain good employees.

3. How to keep your labor costs down.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

David Scott Peters, Employees, How to run a profitable restaurant, labor costs, restaurant accounting, restaurant employees, restaurant management, restaurant systems, restaurant workshop, SMART Systems, Training

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.