Tricks to Hiring in Restaurants – Part 1
By David Scott Peters Your general manager should be your right hand person; the one person you can count on to operate your restaurant the correct way. After all, you can’t be there all the [...]
Top 3 three tips for managing employees
By David Scott Peters Are you having trouble with labor costs and retention? Here are my top tips for managing employees: 1. How to hire your ideal employee. 2. How to retain good employees. 3. [...]
How Many Restaurant Employees Do You Need?
By David Scott Peters How many times have you asked your management team if they have enough people hired to fill the schedule and they waved you away with an impatient, “yes”? But the next thing [...]
Plan for the BIG days – Part 3
By David Scott Peters Restaurant Tip of the Week Know when Friday isn’t Friday anymore One of the easiest things to overlook is when planning for the BIG days is noting which day the event fell. [...]
The Restaurant Expert on Cutting Labor Costs
By David Scott Peters I was recently interviewed for my suggestions for reducing employee timeclock abuse for an online newsletter from American Express. Look for my suggestions for how to cut [...]
Train Managers to Watch the Clock
By David Scott Peters (As adapted from my FohBoh-ist post on FohBoh.) I was recently interviewed as a restaurant expert about how to keep restaurant employees from riding the clock and robbing [...]
