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By Willis Getchell Although I spend most of my time in the back of the house, I spend a fair amount of time eating in restaurants. We all know that the reputation of a restaurant can be made or [...]

Why should you have an expo job in your restaurant? I want you to reflect on your restaurant for a moment. Think about times when your restaurant is operating at its best and when it’s not. Do [...]

By David Scott Peters Make your restaurant fun and profitable again I teach independent restaurant owners how to use operational systems to be more efficient and to position themselves to compete [...]

By David Scott Peters Restaurant Tip of the Week Something to make your very own Are you doing this in your restaurant? It could be one way to differentiate your from your competition. Answer the [...]

By David Scott Peters I’ve been in Vegas all week for my semi-annual restaurant workshop. While I was out, I posted this on FohBoh. My workshop, How to Run a Profitable Restaurant: from [...]

By David Scott Peters Visit this link today to register for “How to Run a Profitable Restaurant: from Soup to Nuts” and get your early-bird discount, plus several special bonus [...]

Authored by Linda Peters-Getchell Just thinking about my last blog entry, CREATING A FEEL GOOD EXPERIENCE. Did you think about it? Hey, did you do anything about it? I hope you took it to heart [...]

By David Scott Peters I am a restaurant expert, teaching my SMART systems to independent restaurant owners all over the country (and the world). I teach through speaking engagements, training [...]

By David Scott Peters As I have mentioned many times in the past, my wife Susan and I do our very best to go to independent restaurants when we go out to eat, but the problem is that most [...]

authored by Darren S. Denington President, Service With Style When you think about all the buzz words floating around the Hospitality industry right now, it seems like there should be a new focus [...]