By David Scott Peters
According to an article in Nation’s Restaurant News, Italian restaurants are likely to experience the highest increased commodity costs this year. It’s all that delicious bread and pasta!
But Italian restaurant’s aren’t the only restaurant styles that will see increased costs. Read the article to see where your restaurant falls on the list.
Then know that there are always cost-cutting measures you can take to alleviate some of the pressure from the costs that are out of your control. It’s all in the systems and the projections.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.