Serve Beer with Style

Posted January 18, 2011

In 1. David Scott Peters, bar, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

Why would you pour a draft beer in a glass and leave a one-inch head? The answer is the three Ps:

Presentation – a draft beer that has a one-inch head looks appetizing. Just like a plate that comes out of the kitchen, beer needs to look good to drink.
Protection – a draft beer will keep its carbonation longer.
Profit – one inch of head (foam) is two ounces of beer.

David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Visit www.TheRestaurantExpert.com for more. Learn more tips, tricks and secrets in David’s free five-part e-course, “How to Explode Your Restaurant Profits NOW!” Simply sign up to receive the e-course at TheRestaurantExpert.com.

bar, behind the bar, David Scott Peters, independent restaurant owner, independent restaurant owners, restaurant expert, restaurant systems, Training

Fred Langley

Fred Langley is the Owner/CEO of RestaurantSystemsPro.net. He leads the company's consulting services, systems coaching, conducting seminars and overseeing the training and technical support team for the company's management software,RestaurantSystemsPro.