Quiz for Restaurant Owners
By David Scott Peters
Take this self-quiz to measure your fit with my upcoming workshop.
- At dinnertime, do you often have more empty seats than customers?
- Your sales are up, but your profits are flat – or worse: zero.
- Are your employees usually – POOF – gone in 90 days or fewer?
- Are expenses gobbling up your dollars at the register faster than you can make them?
- Does your advertising attract mostly cheapskate coupon clippers?
- Do your food cost percentages look great, but your bank balance says, “Something is terribly wrong”?
- Are you unsure how to handle customer complaints without letting people take advantage of you?
- When you want something done right, do you usually do it yourself?
- Do you sometimes feel like exploding because your entire staff seems so downright stupid?
If you answered to even one of these questions, I can help you get your restaurant in ship shape – improve your operations, increase sales, decrease costs, improve employee attitude and function. As an independent restaurant owner, you might feel alone, but you’re not! I’m a restaurant expert offering restaurant coaching to many, many restaurant owners just like you. And I’m helping them! They’re coming up for air, working fewer hours in their restaurants, trusting their employees more and seeing some great results.
And you can, too! Join me at my next workshop, “How to Run a Profitable Restaurant,” which was especially designed for independent restaurant owners. Whether you’re struggling, doing fair to midland or really feel like you’re rocking it, if you answered “yes” to even one question above, there is room for improvement. Let me help you in your restaurant operation. Click here to find out more.
David Scott Peters is a restaurant expert, speaker and founder of TheRestaurantExpert.com. Rather than focus on cheap thrills and destructive restaurant marketing tactics, he specializes in teaching independent restaurant owners how to use systems for increased sales and increased profits. He is the nationally acclaimed restaurant coach whose unique “SMART Systems” approach to boosting profits has earned him the title of, “The man who can walk into any restaurant in America and find $10,000 in undiscovered cash before he hits the back door – Guaranteed!” Learn more tips, tricks and secrets in David’s free weekly e-newsletter, “Instant Action Systems.” Simply sign up to receive the e-newsletter at TheRestaurantExpert.com.
