Liquor falls into one of five pricing tiers

 In 1. David Scott Peters, bar, Tip of the Day

By David Scott Peters

Restaurant Tip of the Week

When determining pricing for your restaurant bar offerings, keep in mind, there are four standard pricing tiers and a fifth specialty tier:

1. Well
2. Call
3. Premium
4. Super Premium
5. Top Shelf

The first four tiers are used for standard pricing. Bottles of liquor are priced all over the board, but many are similar and we can charge the same drinks price for them when poured, while still making money.


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