Video Blog

In your restaurant, do you have walking vending machines, or do you have salespeople? To learn why teaching your servers to sell is so important to your restaurant and how to train servers to [...]

Are you asking yourself why you can’t seem to make more money in the restaurant business? Did you always want to run a restaurant and make great food to create great experiences and [...]

Are you wondering how to know what your restaurant profit margin should be? Let me tell you what it could be. Before you an determine where your restaurant’s profit margin should be, you [...]

Successful restaurant manager meetings are key to productive communication. Sit-down manager meetings focus on moving the business forward and are a must to facilitate communication and move your [...]

You need managers to help you run your restaurant, but how many are enough managers to run your restaurant? Watch this video to learn How to Have Enough Managers to Run Your Restaurant. You want [...]

Do your restaurant food and labor costs go through the roof in the off season? Want to know how you can change that? Watch this video to learn how. If you own a restaurant that has any kind of [...]

Do your restaurant managers work for their bonus or do they act more like they’re entitled to it? Need help with creating a restaurant management bonus program for your restaurant? Watch [...]

Have you ever tried to use a restaurant manager log? It is one of the simplest and most effective systems in a restaurant that is guaranteed to improve communication and hold your managers [...]

If you wish you could make more money in your restaurant, let me tell you how to use this system: a restaurant budget. Have you ever said this? “I don’t need a restaurant budget. I know my [...]

There is one, and really only one, system that ultimately is the key to your restaurant running profitably. That system is recipe costing cards! Having recipe costing cards allows you to make [...]