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Home » Video Blog » Page 4
 What Is a Good Food Cost for a Restaurant
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By Fred Langley
In 1. David Scott Peters, budget, Food Costs, The Numbers, Video Blog
Posted February 22, 2018

What Is a Good Food Cost for a Restaurant

One of the most common questions we get asked is, “What is a good food cost for a restaurant?” Another common one is, “What is the average food cost for a restaurant?” [...]

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 5 Ways to Find Good Restaurant Employees
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By Fred Langley
In 1. David Scott Peters, Employees, Leadership, Training, Video Blog
Posted February 20, 2018

5 Ways to Find Good Restaurant Employees

Do you want to how to find good restaurant employees in today’s low unemployment environment? Are you struggling to find employees? Are you struggling to get employees to stay? Watch this [...]

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 Where to Get Training for Restaurant Owners
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By Fred Langley
In 1. David Scott Peters, Communication, Increase sales, Leadership, Training, Video Blog
Posted February 17, 2018

Where to Get Training for Restaurant Owners

Do you ever wonder where to get training for restaurant owners that is quality and supportive? Are you looking for the same kind of support the chain restaurants receive from their corporate [...]

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 3 Parts to a Restaurant Owner’s Job
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By Fred Langley
In 1. David Scott Peters, Leadership, Video Blog
Posted February 16, 2018

3 Parts to a Restaurant Owner’s Job

Have you ever wondered, “What is a restaurant owner’s job?” What exactly is the work you should be doing? Do you wonder how you’re supposed to do it all? The secret [...]

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 1 Trick to Stretch Restaurant Labor Dollar
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By Fred Langley
In 1. David Scott Peters, budget, Employees, Labor, Video Blog
Posted February 15, 2018

1 Trick to Stretch Restaurant Labor Dollar

Every restaurant is looking for ways to stretch the restaurant labor dollar. A great way to save thousands of dollars in labor is to watch out for one specific mistake. Watch this video to learn [...]

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 How to Develop Good Line Cooks
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By Fred Langley
In 1. David Scott Peters, Labor, Training, Video Blog
Posted February 14, 2018

How to Develop Good Line Cooks

Do you want to know to develop good line cooks? Do you want to stop paying a line cook that doesn’t even want to work and isn’t a team player? Are you tired of line cook issues in [...]

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 Why Restaurants Need a Budget
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By Fred Langley
In 1. David Scott Peters, budget, Leadership, The Numbers, Video Blog
Posted January 3, 2018

Why Restaurants Need a Budget

Do you ever wonder why restaurants need a budget? Do you run your restaurant based on your gut? You can’t do it anymore – the risk is just too great. Watch this video to learn why [...]

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 Ways to Increase Restaurant Sales
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By Fred Langley
In 1. David Scott Peters, Employees, Increase sales, Video Blog
Posted June 28, 2017

Ways to Increase Restaurant Sales

Do you wish you had higher sales in your restaurant? Would you like to learn ways to increase restaurant sales easily? This video tip offers two ideas to increase restaurant sales. The best way [...]

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 10 Ways to Control Food and Liquor Costs
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By Fred Langley
In 1. David Scott Peters, Food Costs, SMART Systems, Video Blog
Posted June 15, 2017

10 Ways to Control Food and Liquor Costs

Are you looking for ways to control food and liquor costs? If you’re like most restaurant owners you are. If you feel like your food cost is out of control and that your pour cost going up [...]

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 Why Managers Are Key to Restaurant Profits
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By Fred Langley
In 1. David Scott Peters, Employees, The Numbers, Training, Video Blog
Posted June 8, 2017

Why Managers Are Key to Restaurant Profits

Learn the one number you must know to have any chance of making money in the restaurant business as well as why managers are key to restaurant profits. Old timers in the restaurant business [...]

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