• Features
  • Pricing
  • About
  • Blog
  • Request a Demo
  • Sign In
Online Restaurant Management Solution
  • Features
  • Pricing
  • About
  • Blog
  • Request a Demo
  • Sign In

Tip of the Day

Home » Tip of the Day » Page 2
0
By Fred Langley
In 1. David Scott Peters, Employees, Tip of the Day, Training
Posted February 22, 2011

Ways to Make Restaurant Employee Happy

By David Scott Peters Restaurant Tip of the Week A Request is a request Remember scheduling requests are just that: requests. The needs of the business must come first. With that said, hourly [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Food Costs, Tip of the Day
Posted February 15, 2011

Identify theft behind the bar

By David Scott Peters Restaurant Tip of the Week Here are some of the most common ways bartenders steal: 1. Over-pouring 2. Giving away free drinks 3. Collecting the correct amount of money and [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Food Costs, Tip of the Day
Posted February 8, 2011

Tips for Controlling Your Restaurant Pour Cost

By David Scott Peters Restaurant Tip of the Week Listed below are a few good tools to control your pour cost: Use spill/breakage sheets to show the waste each shift Use comp sheets to show how [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Tip of the Day
Posted February 1, 2011

How to receive beer orders at your restaurant’s back door

By David Scott Peters Restaurant Tip of the Week Tips on checking in draft beer When the beer driver brings an order into your restaurant, train them to stack the delivery outside the cooler. [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Tip of the Day
Posted January 25, 2011

How to identify theft behind the bar in your restaurant

By David Scott Peters Restaurant Tip of the Week Here are some of the most common ways bartenders steal: 1. Over-pouring 2. Giving away free drinks 3. Collecting the correct amount of money and [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Tip of the Day
Posted January 18, 2011

Serve Beer with Style

By David Scott Peters Restaurant Tip of the Week Why would you pour a draft beer in a glass and leave a one-inch head? The answer is the three Ps: Presentation – a draft beer that has a one-inch [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Tip of the Day
Posted January 13, 2011

Liquor Inventory the Easy Way

By David Scott Peters Restaurant Tip of the Week How do you keep track of your liquor? Do you? While there are many different ways to set up a liquor inventory system, the one I present is easy [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Tip of the Day
Posted January 4, 2011

Liquor falls into one of five pricing tiers

By David Scott Peters Restaurant Tip of the Week When determining pricing for your restaurant bar offerings, keep in mind, there are four standard pricing tiers and a fifth specialty tier: 1. [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, bar, Food Costs, Tip of the Day
Posted December 28, 2010

Setting Prices in Your Restaurant Bar

By David Scott Peters Restaurant Tip of the Week Use your answers to set the prices Whether you are pricing a shot of liquor, a mixed drink, a bottle of beer, a glass of draft beer or a glass of [...]

READ MORE
0
By Fred Langley
In 1. David Scott Peters, budget, Tip of the Day
Posted December 21, 2010

Restaurant Budget is Key to Success

By David Scott Peters Restaurant Tip of the Week It all goes back to staying in budget Do you want to know why inventory turns are so important? Knowing your inventory turns will help you stay in [...]

READ MORE
1 2 3 4 5 6 7 8 9
page 1 of 9
Restaurant Systems Pro
  • 1125 W PINNACLE PEAK ROAD, STE. 105
    PHOENIX, AZ 85027
  • 1-877-45-SMART (457-6278)
  • INFO@RESTAURANTSYSTEMSPRO.NET
  • Features
  • Pricing
  • Request a Demo
  • Seminars & Training
  • Sign In
  • Home
  • About
  • Blog
  • Privacy Policy
  • Terms & Conditions
Copyright TheRestaurantExpert.com All Rights Reserved © 2019
  • Privacy Policy
  • Terms & Conditions

Free Download

Restaurant Owner Survival Guide

Learn how to take control of your restaurant and make more money.

download-cover
  • This field is for validation purposes and should be left unchanged.

Request a Demo