The Numbers

By David Scott Peters Restaurant Tip of the Day Find your breakeven point to avoid breaking the bank. Do you know your breakeven point? I bet your accountant does. And you should, too. Breakeven [...]

By David Scott Peters Chili’s is taking on Applebee’s. Are you taking on either? See this article to understand what I mean? Before you take on either chain in your own neighborhood [...]

By David Scott Peters I just spent a full week in Augusta, Ga., doing an on-site consultation for an independent restaurant owner. I brought my implementation consultant – the Implementor [...]

By David Scott Peters This interview appeared in the Wall Street Journal, and I couldn’t pass up the opportunity to point you to it. It is an interview with successful restauranteur, Danny [...]

By Fred Langley There is only one thing that is more important than knowing your numbers: managing your numbers. Even better than that is to teach your management to actively manage your numbers [...]

Let me start off with a time tested truism… “That which you measure, improves.” Among the many systems you can implement to measure results, there are two tools that EVERY restaurant operation [...]

By Fred Langley Where do you begin after receiving a full year’s worth of management training in four days? Well, the first thing you do is make a plan. If you are going to achieve a goal, [...]

Early-Bird Rate Offers $500 Discount on Registration for Restaurant Workshop Great savings for cash-strapped independent restaurant owners PHOENIX, August 1, 2008 – Announced today, David Scott [...]

Authored by David Scott Peters Last night we conducted our monthly FREE Roller Coaster Hot Seat Telephone Coaching Session. Me, Restaurant Expert David Scott Peters, and my team of expert [...]

To Learn More or Register – CLICK HERE!