FREE Restaurant Roller Coaster Hot Seat Telephone Coaching Session #2
Authored by David Scott Peters
Last night we conducted our monthly FREE Roller Coaster Hot Seat Telephone Coaching Session. Me, Restaurant Expert David Scott Peters, and my team of expert restaurant coaches, Chef Fred Langley and David Militello, took restaurateur Brian Hobbs, owner of Madison Street Grill & Seafood and Gary’s Catfish & BBQ in Lebanon, Missouri, on a wild “Roller Coaster” ride interviewing him on the telephone uncovering scores of major profit opportunities that he was completely overlooking!
Brian is no stranger to the “Hot Seat.” He spent some time in the “Hot Seat” at my last restaurant SMART systems workshop in March. While some might think he’s a glutton for punishment… the truth is he understands the real value of having others take a critical look at YOUR business and what YOU can do to improve.
How did he qualify for this FREE opportunity?
He simply entered to win and was the 25th person to register. He didn’t have to buy anything. He didn’t have to commit to anything, except be willing to share the workings of his restaurant with us and allow us to record it so you can benefit from the call, too.
Whether you were one of the lucky people to eavesdrop on our call last night and want to listen to it again, or you missed it… have no fear… I have uploaded the mp3 file for you to listen to it now or any time. Simply click on the player now.[audio:http://www.davidscottpeters.net/mp3files/buttons_5/e60c6630c74bf703ea9a9a3fc0d60dd2d77745e9.mp3]
Do any of these situations sound familiar to you?
- At dinnertime, do you often have more empty seats than customers?
- Your sales are up, but your profits are flat—or worse: ZERO.
- Does your bartender drive a nicer car than you?
- Are your employees usually—POOF!—gone in fewer than 90 days?
- Are expenses gobbling up your profit faster than you can make it?
- Do your managers and employees use foul language and make others uncomfortable?
- Does your advertising attract mostly cheapskate coupon clippers?
- Do your food cost percentages look great, but your bank balance says, “Something is terribly wrong”?
- Are you unsure how to handle customer complaints without letting people take advantage of you?
- When you want something done right, do you usually do it yourself?
- Do you sometimes feel like EXPLODING because your entire staff seems so downright STUPID?
If you answered “Yes” to any of these questions, then you will benefit from my expert coaching program.
My Exclusive Restaurant Coaching program helps you leverage your time and maximize profits from your restaurant by teaching you proven techniques that add cold hard cash to your bottom line.
David Scott Peters is a restaurant expert, coach, trainer and speaker, specializing in systems for independent restaurant owners. He is known as the SMART Systems guy who can walk into any restaurant in the United Stated and find you $10,000 in undiscovered cash before he hits the back door … Guaranteed! Visit www.TheRestaurantExpert.com for more.