Operations

Use the Same Systems and Shortcuts as the Chains to Make More Money in Your Independent Restaurant Join David Scott Peters for a 4-day restaurant workshop dedicated to teaching you the stuff you [...]

By David Scott Peters I just spent a full week in Augusta, Ga., doing an on-site consultation for an independent restaurant owner. I brought my implementation consultant – the Implementor [...]

Creating the schedule in a restaurant is like fitting together the pieces of a puzzle. A proper functioning schedule is vital to your business. But putting all the right people in all the right [...]

*From FohBoh – my FohBohist contribution for this week. By David Scott Peters In an article I wrote for my June member newsletter, I offered five critical points of contact in every [...]

By David Scott Peters The restaurant business by nature is susceptible to claims of sexual harassment. In this industry it’s not “if” you face a sexual harassment claim, but “when” you face one. [...]

Headed for Chicago today for the restaurant show in Chicago. I’m planning a Tweetup for independent restaurant owners on Saturday from 6-8 p.m. Did you RSVP? Can I put a Tweetup on my blog? [...]

By Tracy Yandow The younger workers of today are known as “job hoppers” because they hop from one job to the next without regard for the previous employer. While it is next to impossible to keep [...]

By David Scott Peters Quick link to a good story about three entrepreneurs in the Boston area who recently opened a restaurant in the Boston area. I specificially liked the following quote: [...]

By David Scott Peters I had a FohBoh-ist post on FohBoh yesterday. I talked about the mastermind principle. If you’re curious about the idea, take a minute to read the post on FohBoh. This [...]

By David Scott Peters Today I posted a new item to FohBoh about getting the most out of your POS system. If you’ve been meaning to dig deeper into the fuctions, or if you just want to make [...]