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Operations

Home » Operations » Page 11
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By Fred Langley
In 5. Fred Langley, Operations, The Numbers
Posted October 5, 2008

Setting goals after the running a restaurant from soup to nuts workshop

By Fred Langley Where do you begin after receiving a full year’s worth of management training in four days? Well, the first thing you do is make a plan. If you are going to achieve a goal, [...]

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By Fred Langley
In Of Interest, Operations
Posted September 22, 2008

Restaurant expert hosts semi-annual workshop

This week David Scott Peters, restaurant expert, coach, trainer and speaker, is facilitating his vacation! The workshop, How to Run a Profitable Restaurant: from Soup to Nuts, tends to be life [...]

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By Fred Langley
In Operations
Posted September 10, 2008

Customer Care? Service? Oh, My!

Authored by Linda Peters-Getchell For the past couple of weeks I have found myself planning for the next Elite Meeting, the next Champion Meeting as well as the Vegas Workshop. I made up separate [...]

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By Fred Langley
In Operations
Posted September 1, 2008

Hurricane Gustav Hitting Close to Home?

By Jenny Brooks If it’s not hitting you literally, it should be raising some flags for you. Some things to think about? Do you have a disaster recovery plan in the face of a natural or [...]

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By Fred Langley
In Operations
Posted August 25, 2008

How to let them go…

By Tracy Yandow There are a lot of positives to being a manager of a restaurant; letting someone go is not one of them. For some it can be a moment of dread, procrastination, and denial – all of [...]

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By Fred Langley
In 3. Linda Peters-Getchell, Of Interest, Operations
Posted August 10, 2008

People Really Do Make the Difference

Authored by Linda Peters-Getchell Customer Service has always been in my mind a huge issue. I firmly believe in most cases people can overlook errors in service if the caring and personalized [...]

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By Fred Langley
In Operations
Posted August 3, 2008

Restaurant Expert Offers FREE Teleseminar for Independent Restaurant Owners

FREE TELESEMINAR: August 7, 2008 at 6 p.m. EST. TITLE: Keys to Taking Control of Your Purchasing and Distribution in a Changing and Demanding Market TO REGISTER: [...]

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By Fred Langley
In 1. David Scott Peters, Of Interest, Operations, Public Relations, The Numbers, Training
Posted August 2, 2008

Restaurant Expert Offers Early-Bird Discount for Restaurant Workshop

Early-Bird Rate Offers $500 Discount on Registration for Restaurant Workshop Great savings for cash-strapped independent restaurant owners PHOENIX, August 1, 2008 – Announced today, David Scott [...]

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By Fred Langley
In 1. David Scott Peters, Employees, Marketing, Of Interest, Operations, Roller Coaster Replay, The Numbers, Training
Posted July 24, 2008

FREE Restaurant Roller Coaster Hot Seat Telephone Coaching Session #2

Authored by David Scott Peters Last night we conducted our monthly FREE Roller Coaster Hot Seat Telephone Coaching Session. Me, Restaurant Expert David Scott Peters, and my team of expert [...]

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By Fred Langley
In 5. Fred Langley, Operations, Training
Posted July 21, 2008

Practice doesn’t make perfect…

Chef and restaurant owner, Fred Langley of Restaurant Expert David Scott Peters' restaurant coaching team, shares why slow times are ideal for perfecting your training program.

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